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Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina

  • Published:2018-06 Issue: Volume:275 Page:1-7
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Pena Gabriela A.,Alonso Verónica,Manini Marina Velasco,Pellegrino M.,Cavaglieri Lilia R.

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Aspergillus section Fumigati: antifungal susceptibility patterns and sequence-based identification;Alcazar-Fuoli;Antimicrob. Agents Chemother.,2008

2. Contribution of raw materials on dairy cattle feedstuff aflatoxin contamination in Central Argentina;Alonso;Rev. Bras. Med. Vet.,2009

3. Purification and characterization of factors produced by Aspergillus fumigatus which affect human ciliated respiratory epithelium;Amitani;Infect. Immun.,1995

4. Aspergillus fumigatus in poultry;Arné;Int. J. Microbiol.,2011

5. Mistaken identity: Neosartorya pseudofischeri and its anamorph masquerading as Aspergillus fumigatus;Balajee;J. Clin. Microbiol.,2005
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