Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes-Reference-Cited by-同舟云学术

Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Published:2018-06 Issue: Volume:274 Page:38-44
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Huaiqiong^ORCID,Zhong Qixin

Funder

University of Tennessee

USDA National Institute of Food and Agriculture Hatch Project

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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