Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans-Reference-Cited by-同舟云学术

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Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans

Published:2020-05 Issue: Volume:321 Page:108544
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Elhalis Hosam,Cox Julian,Zhao Jian^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference83 articles.

1. Role of pectinolytic yeasts in the degradation mucilage layer of Coffea Robusta cherries;Agate;Appl. Environ. Microbiol.,1966

2. Analise qumica de café;Angelucci,1982

3. Microbiological and biochemical study of coffee fermentation;Avallone;Curr. Microbiol.,2001

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