Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

Author:

Ponsone María Lorena,Chiotta María Laura,Combina Mariana,Dalcero Ana,Chulze Sofía

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Current importance of ochratoxin A-producing Aspergillus spp;Abarca;Journal of Food Protection,2001

2. Biodegradation of ochratoxin A by fungi isolated from grapes;Abrunhosa;Journal of Agriculture and Food Chemistry,2002

3. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

4. Incubation time and water activity effects on Aspergillus section Nigri strains isolated from grapes;Bellí;Letters in Applied Microbiology,2004

5. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape;Bleve;International Journal of Food Microbiology,2006

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