High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference28 articles.
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2. The effect of pressure on bacteriophages;Brauch;High Press. Res.,1990
3. Byrne, G., 2001. Development of a sensitive assay for the Qβ bacteriophage virus. MSc. thesis. National University of Ireland, Cork.
4. Effect of high-pressure processing on Vibrio parahaemolyticus strains in pure culture and Pacific oysters;Calik;J. Food Sci.,2002
5. Examination of lactococcal bacteriophage c2 DNA replication using two-dimensional agarose gel electrocphoresis;Callanan;Gene,2001
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