Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression-Reference-Cited by-同舟云学术

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Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression

Published:2014-02 Issue: Volume:172 Page:102-109
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Yang Yishan,Khoo Wei Jie,Zheng Qianwang,Chung Hyun-Jung,Yuk Hyun-Gyun

Funder

Ministry of Education's AcRF Tier 1 (Start-up)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

1. Microbial stress response in minimal processing;Abee;Int. J. Food Microbiol.,1999

2. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance;Álvarez-Ordóñez;Int. J. Food Microbiol.,2008

3. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384;Álvarez-Ordóñez;Food Microbiol.,2009

4. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Álvarez-Ordóñez;Food Microbiol.,2010

5. Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance;Annous;Appl. Environ. Microbiol.,1999

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