Funder
Agency for Innovation and Development of Andalucía
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
1. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006;Álvarez-Fernández;Int. J. Food Microbiol.,2012
2. Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment;Barbiroli;J. Sci. Food Agric.,2017
3. Interventions to control Salmonella contamination during poultry, cattle and pig slaughter;Buncic;Food Res. Int.,2012
4. Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry cured Iberian pork shoulders and loins;Cardoso-Toset;Food Microbiol.,2017
5. Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution;Choi;Res. Vet. Sci.,2013
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献