pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes-Reference-Cited by-同舟云学术

pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes

Published:2006-09 Issue:2 Volume:111 Page:175-179
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Koseki Shigenobu,Yamamoto Kazutaka

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

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3. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures;Buzrul;Food Res. Int.,2005

4. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing;Doona;Int. J. Food Microbiol.,2005

5. Pressure effects on biological-systems;Hoover;Food Technol.,1993

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