Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures-Reference-Cited by-同舟云学术

Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures

Published:2005-03 Issue:2 Volume:38 Page:151-157
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Buzrul Sencer,Alpas Hami,Bozoglu Faruk

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua;Alpas;World Journal of Microbiology & Biotechnology,1998

2. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure;Alpas;World Journal of Microbiology & Biotechnology,2003

3. A dynamic approach to predicting bacterial growth in foods;Baranyi;International Journal Food Microbiology,1994

4. Alicyclobacillus acidoterrestris: vorkommen, bedeutung und nachweis in getranken und getrankegrundstoffen;Baumgart;Flüssiges Obst,1997

5. Thermal destruction of Listeria monocytogenes in liver sausage slurry;Bhaduri;Food Microbiology,1991

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