Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?-Reference-Cited by-同舟云学术

Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

Published:2021-10 Issue: Volume:356 Page:109351
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bourdichon François,Betts Roy,Dufour Christophe,Fanning Séamus,Farber Jeffrey,McClure Peter,Stavropoulou Despoina Angeliki,Wemmenhove Ellen,Zwietering Marcel H.,Winkler Anett

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference166 articles.

1. Practical value of food pathogen traceability through building a whole-genome sequencing network and database;Allard;J. Clin. Microbiol.,2016

2. Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production;Anvarian;Front. Microbiol.,2016

3. Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions;Belessi;Int. J. Food Microbiol.,2011

4. A multistate outbreak of Escherichia coli O157: H7-associated bloody diarrheal and haemolytic uremic syndrome from hamburgers;Bell;JAMA,1994

5. Escherichia coli on pecans: survival under various storage conditions and disinfection with propylene oxide;Beuchat;J. Food Sci.,1973

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Salmonella enterica serovar Typhimurium, Listeria monocytogenes, and Pseudomonas aeruginosa multi-species in vitro dry surface biofilm models: Insights into resilience and persistence in low-moisture environments;Food Control;2024-12

2. Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella;Journal of Food Protection;2024-09

3. Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry;Journal of Food Protection;2024-09

4. Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance;Food Control;2024-06

5. Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface;Journal of Food Safety;2024-04