Escherichia coli ON PECANS: SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE OXIDE-Reference-Cited by-同舟云学术

Escherichia coli ON PECANS: SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE OXIDE

Published:1973-09 Issue:6 Volume:38 Page:1063-1066
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BEUCHAT L. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02149.x/fullpdf

Reference20 articles.

1. The Microbicidal Activity of Gaseous Propylene Oxide and Its Application to Powdered or Flaked Foods

2. J.H.B. Christian, and B.J. Stewart, 1972 . Survival of Staphylococcus aureus and Salmonella newport in dried foods, as influenced by water activity and oxygen. Abst. 8th International Symposium Microbiological Safety of Foods, 17-21 Sept., Reading, England.

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