1. Validation of a duplex real-time PCR for the detection of Salmonella spp. in different food products;Anderson;Food Anal. Methods,2011
2. EN ISO 10272-1:2017, Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Campylobacter spp. — Part 1: Detection Method;Anonymous,2017
3. EN ISO 10272-2:2017, Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Campylobacter spp. — Part 2: Colony-count Technique;Anonymous,2017
4. EN ISO 16140-6:2019, Microbiology of the Food Chain — Method Validation — Part 6: Protocol for the Validation of Alternative (Proprietary) Methods for Microbiological Confirmation and Typing Procedures;Anonymous,2019
5. Anonymous, Unpublished results-bAnonymous, Unpublished results-b. ISO 10272-2:2017/DAmd.1:2022, Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique. AMENDMENT 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change the performance testing of the culture media. International Organisation for Standardization, Geneva.