Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064]
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Published:2023-11
Issue:
Volume:405
Page:110393
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ISSN:0168-1605
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Container-title:International Journal of Food Microbiology
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language:en
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Short-container-title:International Journal of Food Microbiology
Author:
Ferrari Sevinc,Ástvaldsson Ásgeir,Jernberg Therese,Stingl Kerstin,Messelhäußer Ute,Skarin Hanna
Subject
General Medicine,Microbiology,Food Science