Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe-Reference-Cited by-同舟云学术

Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe

Published:2012-06 Issue:3 Volume:156 Page:296-300
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mahmoud Barakat S.M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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5. Multistate outbreak of Salmonella Poona infections — United States and Canada, 1991;Centers for Disease Control (CDC);Morbidity and Mortality Weekly Report,1991

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