Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples-Reference-Cited by-同舟云学术

Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples

Published:2014-08 Issue: Volume:184 Page:8-13
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Skjerdal Taran,Reitehaug Elin,Eckner Karl

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference23 articles.

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3. Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods;Beaufort,2008

4. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon;Besse;Int. J. Food Microbiol.,2004

5. Stress and the single cell: intrapopulation diversity is a mechanism to ensure survival upon exposure to stress;Booth;Int. J. Food Microbiol.,2002

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