1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China
2. Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea
3. Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea
4. Department of Physics and Astronomy, and Institute of Applied Physics, Seoul National University, Seoul 08826, Republic of Korea
5. Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong Province, China
6. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
7. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China