Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin-Reference-Cited by-同舟云学术

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Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Published:2021-01 Issue: Volume:336 Page:108895
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Heir Even,Solberg Lars Erik,Carlehög Mats,Moen Birgitte,Jensen Merete Rusås,Holck Askild Lorentz

Funder

Norwegian Seafood Research Fund

Norwegian Research Council

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference59 articles.

1. Deblur rapidly resolves single-nucleotide community sequence patterns;Amir;mSystems,2017

2. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anon;OJ,2005

3. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010–2011. Part A: Listeria monocytogenes prevalence estimates;Anon;EFSA J.,2013

4. Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaR;Bergholz;Appl. Environ. Microbiol.,2013

5. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nat. Methods,2013

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1. A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-10

2. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

3. Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches;Food Research International;2024-09

4. Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon;Foods;2023-12-06

5. Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative;Food Control;2023-12

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