Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite-Reference-Cited by-同舟云学术

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Published:2011-01 Issue:3 Volume:144 Page:546-555
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

de Oliveira Thales Leandro Coutinho,de Araújo Soares Rodrigo,Ramos Eduardo Mendes,das Graças Cardoso Maria,Alves Eduardo,Piccoli Roberta Hilsdorf

Funder

National Council for Scientific and Technological Development — CNPq, Brazil

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference71 articles.

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4. Electron Microscopy;Bozzola,1998

5. Brazil, 2009. Ministry of Agriculture, Livestock and Supply. Department of Agricultural Defense. Use of preservatives/additives in meat products: procedures for the registration and inspection. Available from http://www.uba.org.br/. Acessed Oct 12, 2009.

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