Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference57 articles.
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3. The action of selected isothiocyanates on bacterial biofilm prevention and control;Borges;International Biodeterioration & Biodegradation,2014
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