Subject
General Medicine,Microbiology,Food Science
Reference23 articles.
1. Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species;Capece;International Journal of Food Microbiology,2003
2. Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin;Capece;Journal of Applied Microbiology,2005
3. A differential medium to detect Yarrowia lypolytica within 24 hours;Carreira;Journal of Food Mycology,1998
4. Pigment producing yeasts involved in a brown surface discoloration of ewes' cheese;Carreira;International Journal of Food Microbiology,1998
5. Yeasts associated with Sardinian ewe's dairy products;Cosentino;International Journal of Food Microbiology,2001
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献