Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums-Reference-Cited by-同舟云学术

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Published:2014-06 Issue: Volume:179 Page:72-79
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Karaca Hakan,Pérez-Gago María B.,Taberner Verònica,Palou Lluís

Funder

Spanish National Institute for Agricultural and Food Research and Technology

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference67 articles.

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3. Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust;Arslan;J. Phytopathol.,2006

4. Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique;Assis;Polym. Int.,2011

5. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for ‘Delicious’ apple fruit;Bai;HortSci.,2002

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