Evaluation of Food Additives and Low-toxicity Compounds for the Control of Bean Rust and Wheat Leaf Rust
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.2006.01144.x/fullpdf
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1. Sodium bicarbonate reduces postharvest decay development on melons
2. Inhibitory influence of inorganic salts on banana postharvest pathogens and preliminary application to control crown rot
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4. Effects of fungicide spray timing on winter wheat disease control
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