Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco-Reference-Cited by-同舟云学术

Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco

Published:2024 Issue: Volume: Page:129-166
ISSN:
Container-title:Recent Advances in Postharvest Technologies, Volume 2
language:en
Short-container-title:

Author:

Lyousfi Nadia,Blenzar Abdelali,Taoussi Mohammed,Laasli Salah-Eddine,Lahlali Rachid

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-65816-7_5

Reference156 articles.

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2. Akgun, O., Smilanick, J. L., Crisosto, C. H., & Palou, L. (2010). Control of brown rot of stone fruits by brief heated water immersion treatments. Crop Protection, 29(8), 903–906. https://doi.org/10.1016/j.cropro.2010.03.010

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4. Amiri, A., Dugas, R., Pichot, A. L., & Bompeix, G. (2008). In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. International Journal of Food Microbiology, 126(1–2), 13–19. https://doi.org/10.1016/j.ijfoodmicro.2008.04.022

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