Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum-Reference-Cited by-同舟云学术

Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum

Published:2012-11 Issue:1 Volume:160 Page:80-84
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lattab Nadia,Kalai Safaa,Bensoussan Maurice,Dantigny Philippe

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors;Bellí;Journal of Applied Microbiology,2005

2. Germination of Gibberella zeae ascospores as affected by age of spores after discharge and environmental factors;Beyer;European Journal of Plant Pathology,2005

3. Significance of the physiological state of fungal spores;Dantigny;International Journal of Food Microbiology,2009

4. Basis of predictive mycology;Dantigny;International Journal of Food Microbiology,2005

5. Standardisation of methods for assessing mould germination: a workshop report;Dantigny;International Journal of Food Microbiology,2006

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