Author:
Logrieco A.,Moretti A.,Perrone G.,Mulè G.
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
1. Taxonomy and significance of black aspergilli;Abarca;Antonie van Leeuwenhoek,2004
2. Risk assessment and management in practice: ochratoxin in grapes and wine. Mycotoxin in food: detection and control;Battilani;Woodhead,2004
3. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004
4. Battilani, P., Magan, N., Logrieco, A., 2006. Special Issue “Black aspergilli and ochratoxin A in grapes and wine, in Europe”, 111S1, S1-98.
5. Fusarium diseases of cereals: species complex and related mycotoxins profiles, in Europe;Bottalico;Journal of Plant Pathology,1998
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献