Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape

Author:

Logrieco A.,Moretti A.,Perrone G.,Mulè G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

1. Taxonomy and significance of black aspergilli;Abarca;Antonie van Leeuwenhoek,2004

2. Risk assessment and management in practice: ochratoxin in grapes and wine. Mycotoxin in food: detection and control;Battilani;Woodhead,2004

3. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004

4. Battilani, P., Magan, N., Logrieco, A., 2006. Special Issue “Black aspergilli and ochratoxin A in grapes and wine, in Europe”, 111S1, S1-98.

5. Fusarium diseases of cereals: species complex and related mycotoxins profiles, in Europe;Bottalico;Journal of Plant Pathology,1998

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