Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina-Reference-Cited by-同舟云学术

Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina

Published:2017-11 Issue: Volume:261 Page:57-61
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

González Juliana,Cadona Jimena S.,Sanz Marcelo,Bustamante Ana V.,Sanso A. Mariel

Funder

Consejo Nacional de Ciencia y Tecnología

Secretaría de Ciencia, Arte y Tecnología-Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

1. Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores;Alonso;Food Control,2012

2. Serotypes, virulence profiles and stx subtypes of Shigatoxigenic Escherichia coli isolated from chicken derived products;Alonso;Rev. Argent. Microbiol.,2016

3. Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market;Althaus;J. Food Prot.,2012

4. The non-O157 Shiga-toxigenic (Verocytotoxigenic) Escherichia coli; under-rated pathogens;Bettelheim;Crit. Rev. Microbiol.,2007

5. Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans: predictor for a severe clinical outcome;Bielaszewska;Clin. Infect. Dis.,2006

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models;Foods;2023-11-01

2. Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool;Food Science and Technology International;2023-06-12

3. Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China;International Journal of Food Microbiology;2023-02

4. Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce;Food Research International;2022-10

5. Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety;International Journal of Food Microbiology;2022-08