Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores

Author:

Alonso Mónica Zulema,Lucchesi Paula María Alejandra,Rodríguez Edgardo Mario,Parma Alberto Ernesto,Padola Nora Lía

Funder

Secretaría de Ciencia, Arte y Tecnología-Universidad Nacional del Centro de la Provincia de Buenos Aires (SECAT-UNICEN)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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2. Prevalence of verocytotoxigenic Escherichia coli O157:H7 on chicken carcasses sold in Turkey;Akkaya;Bulletin of the Veterinary Institute in Pulawy,2006

3. Occurrence of non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina;Balagué;Food Microbiology,2005

4. The non-O157 Shiga-toxigenic (Verocytotoxigenic) Escherichia coli; under-rated pathogens;Bettelheim;Critical Reviews in Microbiology,2007

5. Production of toxins (enterotoxins, verotoxins and necrotoxins) and colicins by E. coli strains isolated from septicemic and healthy chickens: relation with in vivo pathogenicity;Blanco;Journal of Clinical Microbiology,1997

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