Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols-Reference-Cited by-同舟云学术

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Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols

Published:2021-05 Issue: Volume:127 Page:371-387
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Reynoso-Camacho Rosalía,Sotelo-González Ana M.,Patiño-Ortiz Paola,Rocha-Guzmán Nuria E.,Pérez-Ramírez Iza F.

Funder

Consejo Nacional de Ciencia y Tecnologia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference41 articles.

1. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food Funct.,2010

2. Influence of extraction conditions on ultrasound-assisted recovery of bioactive phenolics from blueberry pomace and their antioxidant activity;Bamba;Molecules,2018

3. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars;Buendia;J. Agric. Food Chem.,2009

4. Phenolic profile, antiradical and antitumour evaluation of raspberries pomace extract from Serbia;Čanadanović-Brunet;Iran. J. Pharm. Res.,2017

5. Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.);Cuevas-Rodriguez;J. Agric. Food Chem.,2010

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1. Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient;Biotecnia;2023-12-08

2. Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review;Journal of Food Composition and Analysis;2023-12

3. Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions;Molecules;2023-03-09

4. Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge;Plants;2023-03-07

5. Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism;International Journal of Environmental Research and Public Health;2023-03-01

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