Stabilization of rice bran using microwave: Process optimization and storage studies

Author:

Patil Sharmila S.,Kar AbhijitORCID,Mohapatra Debabandya

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference35 articles.

1. Approved Methods of American Association of Cereal Chemists;AACC,2000

2. Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats;Ahmed;J. Sci. Food Agric.,2007

3. Official Methods and Recommended Practices of the American Oil Chemists Society;AOCS,2004

4. Rice bran oil extraction in Sri Lanka: data for process equipment design;Amarasinghe;Food Bioprod. Process.,2004

5. Effect of method of stabilization on aqueous extraction of rice bran oil;Amarasinghe;Food Bioprod. Process.,2009

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