Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts-Reference-Cited by-同舟云学术

Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts

Published:2017-09 Issue: Volume:105 Page:171-178
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Zhang Yang,Xiao Weihua,Ji Guanya,Gao Chongfeng,Chen Xueli,Cao Yaoyao,Han Lujia^ORCID

Funder

Doctoral Program of Higher Education

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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4. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves;Cai;J. Fluor. Chem.,2014

5. World Tea Production and Trade: Current and Future Development;Chang,2015

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