Experimental study and numerical simulation of the influence of ball milling on mechanical and physical properties of matcha powder-Reference-Cited by-同舟云学术

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Experimental study and numerical simulation of the influence of ball milling on mechanical and physical properties of matcha powder

Published:2024-01 Issue: Volume:433 Page:119213
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Zhao Zhangfeng,Jiang Xuming,Dai Zhengwei,Li Xiaoli,Peng Jiyu,Zhong Jiang,Zhou Fei

Funder

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference45 articles.

1. The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling;Wang;LWT,2020

2. Element based ball mill and hydrocyclone modelling for a copper ore grinding circuit;Göktaş;Miner. Eng.,2023

3. Formation of ciprofloxacin-isonicotinic acid cocrystal using mechanochemical synthesis routes-an investigation into critical process parameters;Karimi-Jafari;Pharmaceutics,2022

4. Analysis of holdups in continuous ball mills;Nomura;Powder Technol.,2013

5. Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder;Ghodki;Powder Technol.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology;Journal of Food Engineering;2024-10

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