Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Insights into the quality and structure of dried wheat noodles as affected by monascus pigments;Journal of Cereal Science;2024-02
2. TECHNOLOGICAL ASPECTS OF OBTAINING OF FOOD ADDITIVE FROM BUCKWHEAT HUSK;chemistry of plant raw material;2023-12-15
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