Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference21 articles.
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4. Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages;Eun;Food and Chemical Toxicology,2012
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