Fouling characteristics of model carbohydrate mixtures and their interaction effects-Reference-Cited by-同舟云学术

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Fouling characteristics of model carbohydrate mixtures and their interaction effects

Published:2015-01 Issue: Volume:93 Page:197-204
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Challa Ravi,Johnston David,Singh Vijay,Tumbleson Mike,Rausch Kent

Funder

Eastern Regional Research Center

Agricultural Research Service, USDA, Wyndmoor, PA

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference21 articles.

1. Technique to measure surface-fouling tendencies of steepwater from corn wet milling;Agbisit;Cereal Chem.,2003

2. Heat transfer fouling characteristics of microfiltered thin stillage from the dry grind process;Arora;Bioresour. Technol.,2010

3. Heat exchanger fouling by olefin–kerosene mixtures;Asomaning;Can. J. Chem. Eng.,1992

4. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing;Belyea;Bioresour. Technol.,2004

5. Viscoelastic behavior during the gelatinization of starch. Comparison of wheat, maize, potato and waxy-barley starches;Eliasson;J. Texture Stud.,1986

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