Critical review on an experimental design to measure and model milk fouling in heating equipment
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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4. Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles;Blanpain-Avet;J. Dairy Sci.,2016
5. Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger;Blanpain-Avet;Food Bioprod. Process.,2020
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1. CFD simulation analysis of fouling formation in a milk falling-film evaporator;Food and Bioproducts Processing;2024-01
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