Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger-Reference-Cited by-同舟云学术

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Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

Published:2020-05 Issue: Volume:121 Page:154-165
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Blanpain-Avet P.,André C.,Azevedo-Scudeller L.,Croguennec T.,Jimenez M.,Bellayer S.,Six T.,Martins G.A.S.,Delaplace G.

Funder

RÃ©gion Hauts-de-France

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference35 articles.

1. A critical review of milk fouling in heat exchangers;Bansal;Compr. Rev. Food Sci. Food Saf.,2006

2. Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger;Blanpain-Avet;J. Food Eng.,2012

3. Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles;Blanpain-Avet;J. Dairy Sci.,2016

4. The effect of phosphates in lowering the amount of deposit formation during the heat treatment of milk;Burdett;J. Dairy Res.,1974

5. Deposit of whole milk in treatment plants – a review and discussion;Burton;J. Dairy Res.,1968

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts;Food and Bioprocess Technology;2023-09-08

2. Determination of Heat Transfer Correlations for Fluids Flowing through Plate Heat Exchangers Needed for Online Monitoring of District Heat Exchanger Fouling;Energies;2023-08-28

3. Critical review on an experimental design to measure and model milk fouling in heating equipment;Journal of Food Engineering;2023-08

4. Assessing the Scalability of the High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation (HPHT QCM-D) for Milk Fouling Studies;ACS Food Science & Technology;2023-06-15

5. Determination of the Fouling Degree of the Heat Substation Based on Tests of Plate Heat Exchangers;Heat Transfer Engineering;2022-08-25

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