Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants-Reference-Cited by-同舟云学术

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

Published:2023-05 Issue: Volume:139 Page:216-226
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Salgado-Ramos Manuel,Martí-Quijal Francisco J.,Huertas-Alonso Alberto J.,Sánchez-Verdú M. Prado,Cravotto Giancarlo,Moreno Andrés,Barba Francisco J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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