Supercritical fluid extraction of bioactive compounds-Reference-Cited by-同舟云学术

Supercritical fluid extraction of bioactive compounds

Published:2016-02 Issue: Volume:76 Page:40-51
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

da Silva Rui P.F.F.,Rocha-Santos Teresa A.P.,Duarte Armando C.

Funder

COMPETE

FCT

FCT/MEC

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference95 articles.

1. Antimicrobial activity of celery fruit isolates and SFE process modeling;Mišić;Biochem. Eng. J.,2008

2. Compressed fluids for the extraction of bioactive compounds;Herrero;Trends Anal. Chem,2013

3. Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction;Herrero;Trends Anal. Chem,2015

4. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds,2008

5. Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity;Sánchez-Camargo;J. Funct. Foods,2014

Cited by 476 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction;Microchemical Journal;2024-11

2. Sequential extraction as a pioneering method to separate resin from bacuri fruit shell;The Journal of Supercritical Fluids;2024-11

3. Application of green SC-CO2 oil extraction method with a new green catalyst from luffa fruit for biodiesel production from Persian Lilac-Melia Azedarach fruits;Energy Conversion and Management;2024-11

4. Banana fruit bruise detection using fractal dimension based image processing;Food Chemistry;2024-10

5. Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction;Food Chemistry;2024-10