Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying-Reference-Cited by-同舟云学术

Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Published:2021-09 Issue: Volume:129 Page:115-123
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Villalobos-Castillejos F.,Lartundo-Rojas L.^ORCID,Leyva-Daniel D.E.^ORCID,Porras-Saavedra J.,Pereyra-Castro S.^ORCID,Gutiérrez-López G.F.,Alamilla-Beltrán L.^ORCID

Funder

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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