Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels

Published:2015-04 Issue: Volume:94 Page:592-600
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Yao Jia,Zhou Bing,Wang Rongrong,Wang Tingting,Hu Xiaosong,Liao Xiaojun,Zhang Yan

Funder

Science & Technology Fund of the Twelfth Five-Year Plan of China

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference44 articles.

1. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure;Alpas;World J. Microbiol. Biotechnol.,2003

2. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages;Ananou;Meat Sci.,2010

3. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham. A comparison of classical culturing detection and RFLP-PCR;Atanassova;Int. J. Food Microbiol.,2001

4. Preserving foods through high-pressure processing;Balasubramaniam;Food Technol.,2008

5. Model building in chemistry using profile t and trace plots;Bates;Chemometr. Intell. Lab. Syst.,1991

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature;Foods;2024-09-07

2. Principles and recent applications of novel nonthermal processing technologies in milk production;The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases;2024

3. Nonbovine milk products;Dairy Foods;2022

4. Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid;International Journal of Environmental Research and Public Health;2020-09-25

5. High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage;Innovative Food Science & Emerging Technologies;2019-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3