Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations-Reference-Cited by-同舟云学术

Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

Published:2021-09 Issue: Volume:129 Page:124-133
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Avila-Sierra Alejandro,Vicaria José M.^ORCID,Lechuga Manuela,Martínez-Gallegos Juan F.^ORCID,Olivares-Arias Vanessa,Medina-Rodríguez Andrea C.,Jiménez-Robles Ramón^ORCID,Jurado-Alameda Encarnación

Funder

Ministerio de Economía y Competitividad

Junta de Andalucia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference64 articles.

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