Control of planktonic and sessile bacterial cells by essential oils-Reference-Cited by-同舟云学术

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Control of planktonic and sessile bacterial cells by essential oils

Published:2012-10 Issue:4 Volume:90 Page:809-818
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

de Oliveira Maíra Maciel Mattos,Brugnera Danilo Florisvaldo,do Nascimento Josianne Arantes,Piccoli Roberta Hilsdorf

Funder

Research Support Foundation of the State of Minas Gerais (FAPEMIG)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference59 articles.

1. Foodborne infections;Acheson;Curr. Opin. Gastroenterol.,1999

2. Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores;Alonso;Food Control,2012

3. Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers;Altalhi;Food Control,2009

4. Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces;Amalaradjou;J. Food Prot.,2011

5. Adesão e formação de biofilmes microbianos;Andrade,2008

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro antimicrobial activity of extracts and essential oils ofCinnamomum,Salvia, andMenthaspp. against foodborne pathogens: A meta‐analysis study;Comprehensive Reviews in Food Science and Food Safety;2023-08-24

2. Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods;Foods;2023-03-16

3. Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria;Antibiotics;2023-03-13

4. Avaliação da higienização de superfícies de tanques comunitários de resfriamento e conservação de leite cru;Revista do Instituto de Laticínios Cândido Tostes;2022-04-25

5. Antibacterial potential of essential oils against planktonic and sessile cells of Escherichia coli isolated from diarrhea cases in swine;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2022-01-30

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