Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials-Reference-Cited by-同舟云学术

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Published:2019-07 Issue: Volume:116 Page:196-211
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Šturm Luka,Osojnik Črnivec Ilja Gasan,Istenič Katja,Ota Ajda,Megušar Polona,Slukan Anže,Humar Miha,Levic Steva,Nedović Viktor,Kopinč Rok,Deželak Matjaž,Pereyra Gonzales Adriana,Poklar Ulrih Nataša

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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3. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials;Ballesteros;Food Chem.,2017

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5. Inulin potential for encapsulation and controlled delivery of Oregano essential oil;Beirão-da-Costa;Food Hydrocoll.,2013

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