The effects of drying methods and leucine addition on properties of propolis powder: Towards the development of a new formulation-Reference-Cited by-同舟云学术

The effects of drying methods and leucine addition on properties of propolis powder: Towards the development of a new formulation

Published:2023-12 Issue: Volume:3 Page:100449
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Maroof Kashif,Lee Ronald F.S.,Siow Lee Fong^ORCID,Goh Bey Hing,Chen Ken Fong^ORCID,Gan Siew Hua

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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5. Dry powder inhalers of gentamicin and leucine: Formulation parameters, aerosol performance and in vitro toxicity on CuFi1 cells;Aquino;International Journal of Pharmaceutics,2012

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