Production of spray-dried starch molecular inclusion complexes on an industrial scale-Reference-Cited by-同舟云学术

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Production of spray-dried starch molecular inclusion complexes on an industrial scale

Published:2019-07 Issue: Volume:116 Page:186-195
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Marinopoulou Anna,Karageorgiou Vassilis^ORCID,Papastergiadis Efthimios,Iordanidis Costas^ORCID,Dagklis Athanasios,Raphaelides Stylianos N.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference43 articles.

1. Cereal foods. Moisture content determination in flours;AOAC,1990

2. Extrusion processing conditions for amylose-lipid complexing;Bhatnagar;Cereal Chem.,1994

3. Handbook of Biodegradable Polymers;Bastioli,2005

4. Encyclopedia of Materials Characterization-Surfaces, Interfaces, Thin Films;Brundle,1992

5. Structural features of starch-flavor complexation in food model systems;Conde-Petit;Trends Food Sci. Technol.,2006

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1. Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion;Starch - Stärke;2024-04

2. Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds;Starch - Stärke;2024-02-02

3. Spray drying of starches and gums;Spray Drying for the Food Industry;2024

4. Novel lansoprazole/glycyrrhizin spray dried complex: Physiochemical properties, photostability, and anti-ulcer activity on rats;Journal of Drug Delivery Science and Technology;2023-12

5. Nanoemulsions and Solid Microparticles Containing Pentyl Cinnamate to Control Aedes aegypti;International Journal of Molecular Sciences;2023-07-29

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