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The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

  • Published:2020-09 Issue: Volume:123 Page:72-79
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Wardhani Dyah Hesti,Wardana Irsyadia Nindya,Ulya Hana Nikma,Cahyono Heri,Kumoro Andri Cahyo,Aryanti Nita

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference48 articles.

1. Official Methods of Analysis;AOAC,2020

2. Nanocapsules formation by nano spray drying;Arpagaus;Nanoencaps. Technol. Food Nutraceut. Ind.,2017

3. Iron microencapsulation in gum tragacanth using solvent evaporation method;Asghari-Varzaneh;Int. J. Biol Macromol.,2017

4. Influence of maltodextrin and spray drying process conditions on sugarcane juice powder quality;Avila;Rev. Fac. Nac. Agron. Medellín.,2015

5. Microencapsulation of juçara (Euterpe edulis M.) pulp by spray drying using different carriers and drying temperatures;Bicudo;Drying Technol.,2015

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