Subject
Organic Chemistry,Food Science
Reference40 articles.
1. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012
2. Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents;Arya;Applied Food Research,2022
3. Iron microencapsulation in gum tragacanth using solvent evaporation method;Asghari-Varzaneh;International Journal of Biological Macromolecules,2017
4. Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification;Baldelli;Food Hydrocolloids,2023
5. Blanco-Rojo, R., & Vaquero, M.P. (2019). Iron bioavailability from food fortification to precision nutrition. A review. Innovative Food Science and Emerging Technologies, 51, 126–138. 10.1016/j.ifset.2018.04.015.