Author:
Rahman Mohammad Shafiur,Rashid M.M.,Hussain M.A.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference40 articles.
1. A Neuro-Fuzzy Network for the design of circular and triangular equilateral microstrip antennas;Angiulli;International Journal of Infrared and Millimeter Waves,2002
2. Thermal conductivity of potato between 50 and 100°C;Califano;Journal of Food Science,1991
3. Carson, J.K., 2002. Prediction of the thermal conductivity of porous foods. Ph.D. Thesis, Massey University, New Zealand.
4. Review of effective thermal conductivity models for foods;Carson;International Journal of Refrigeration,2006
5. Predicting the effective thermal conductivity of unfrozen, porous foods;Carson;Journal of Food Engineering,2006
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献