Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract-Reference-Cited by-同舟云学术

Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract

Published:2019-09 Issue: Volume:117 Page:160-169
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sato Takafumi,Ikeya Yoshiro,Adachi Shin-ichi,Yagasaki Kazumi,Nihei Ken-ichi,Itoh Naotsugu

Funder

Regional Innovation Strategy Support Program, MEXT, Japan

JSPS KAKENHI

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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3. Effect of operating conditions of supercritical carbon dioxide on Piper betle leave oil yield and antioxidant activity;Arsad;Int. J. Appl. Chem.,2016

4. Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects;Botelho;J. Supercrit. Fluids,2015

5. Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves;Buricova;Czech J. Food Sci.,2011

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