Green sample preparation methods for the analysis of bioactive compounds in bee products: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

Published:2023-05 Issue: Volume:6 Page:100060
ISSN:2772-5820
Container-title:Advances in Sample Preparation
language:en
Short-container-title:Advances in Sample Preparation

Author:

Fuente-Ballesteros Adrián,Priovolos Ioannis,Ares Ana M.,Samanidou Victoria,Bernal José^ORCID

Publisher

Elsevier BV

Reference137 articles.

1. From the hive to the table: nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread;Aylanc;Trends Food Sci. Technol.,2021

2. Influence of Brassica campestris and Galega officinalis on antioxidant activity of bee pollen;Muñoz;Rev. Bras. Farmacogn.,2020

3. Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS;Kuś;J. Pharm. Biomed. Anal.,2018

4. Enhancement of bioactivity of natural extracts by non-thermal high hydrostatic pressure extraction;Scepankova;Plant Foods Hum. Nutr.,2018

5. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract;Augusto-Obara;Sci. Agric.,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini);PLOS ONE;2024-07-16

2. Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review;IECBM 2024;2024-07-15

3. Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles;Foods;2024-03-04

4. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis;Food Chemistry;2024-03

5. Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys;Processes;2023-11-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3